Italy has a coveted spot on the food map of the world, offering a delectable variety of aromatic flavors and tastes. Italian cuisine provides a mouthwatering experience with its immensely tasteful range of different regional dishes and masterfully crafted recipes.

The renowned “Mediterranean Diet” has its origin in Italy. Known for its emphasis on overall health and wellbeing, it is no wonder that Italy is classified as one of the countries with the longest life expectancy in the world. It is remarkable to note that the nation has over 16,000 people aged over 100 years old.

Whether you are a connoisseur of good food and wine or simply a foodie who loves to travel, this full day excursion in the region of Campania has a lot to offer you.

Some interesting facts about Campania’s famous cuisine:

• The name of the region, Campania was derived from the latin, “campania felix”. In English, it means “fertile countryside”. The cuisine relies on San Marzano tomatoes, olive oil, sun-kissed vegetables and herbs, salty capers, dried pasta, buffalo mozzarella and
• Fertile volcanic soil near Mount Vesuvius and a thriving fishing industry combine to make Campania’s cuisine one of the luckiest, and most varied, in Italy.
• The area is known for a unique type of pasta called Scialatielli, prepared with flour, eggs, milk, grated Parmigiano, and parsley, shaped into stout strands, and tossed with seafood and flavorful cherry tomatoes.
• Seafood dishes are bright and vibrantly flavored, while the pastries have a hint of Arabic and Greek influence and often feature honey, nuts, and spices.

What to Expect On Your Gastronomic Shore Excursion from Amalfi

After the enthralling tastes of the morning, our chauffeur will take you to your next gastronomic stop.

A fresh cheese factory known as “Caseificio” will be yours to experience as you see how local fresh milk turns into a mozzarella ball or braid, ricotta and provolone cheese.